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@@@@@ Now You're Cooking! Export Format Cajun Boudin Sausage none 2 pounds ground beef 2 pounds ground pork 4 cups cooked rice 4 large onions; minced cloves garlic (10-25 ); minced 6 small Hot Chile Peppers, (Serrano, Etc); minced 2 stalks celery, minced 1 large sweet red pepper; minced 1 large sweet green pepper; minced 2 medium leeks; minced 6 green onions; minced 1 cup minced parsley 1/3 cup minced cilantro 1 teaspoon red pepper flakes 1 teaspoon black pepper 2 tablespoons sugar 1/4 teaspoon thyme 1/4 teaspoon sage 1/4 teaspoon rosemary 1/4 teaspoon savory Mix thoroughly. Stuff into casings. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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