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Cajun Barbeque Salt

none

1 salt
1 1/2 ounces black pepper
2 ounces red pepper
1 ounce chili powder
1 ounce MSG
***FOR SEAFOOD ADD***
1 teaspoon thyme
1 bay leaf; crumbled
1 teaspoon sweet basil

Combine and sprinkle over meat. By ncorley@usa.net (Norm Corley) on Jan 08, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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