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Buckaroo Bar-B-Q Sauce

none

1 each medium onion; sliced
1/2 cup chopped celery
2 tablespoons fat
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 cup water
1/2 cup catsup
1 each 8 oz can seasoned tomato sauce

Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs. spareribs. Source: Better Homes and Gardens Barbeque Book Posted to the BBQ List by Carey Starzinger on Oct 07, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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