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@@@@@ Now You're Cooking! Export Format Brunswick (Georgia) Stew none 1 pound round steak 1 pound boneless pork loin chops 3 medium onions; chopped 1 clove garlic 1/2 teaspoon salt 1/2 teaspoon pepper 7 cups water -------------------------------- 1 3 pound broiler chicken, skinned and halved -------------------------------- 56 ounces whole peeled tomatoes, undrained; chopped 1 3/4 cups ketchup 1/3 cup Worcestershire sauce 1/2 cup chili sauce 2 tablespoons Tabasco sauce 1 tablespoon paprika 1 teaspoon dry mustard 2 bay leaves -------------------------------- 34 ounces frozen corn 34 ounces frozen lima beans 17 ounces frozen English peas 3 small potatoes, peeled and diced 3 tablespoons white vinegar 10 ounces frozen sliced okra, thawed Combine first seven ingredients in large pot; bring to boil. Cover, reduce heat, and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours more. Remove meat from broth; reserve broth. Cool meat; bone and chop coarsely. Set aside. Add tomatoes and next seven ingredients; bring to boil. Simmer, uncovered, 1 hour, stirring occasionally. Stir in meat, corn, beans, peas, potatoes, and vinegar; simmer, uncovered, 45 minutes, stirring often. Add okra; cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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