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Bruce's Miss Peach, Mr. Bourbon Sauce


1 each jar; (8 oz) Dijon mustard
1/4 cup peach jam
1/2 cup bourbon

In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield: 2 cups Posted to the BBQ List by Carey Starzinger on Sep 17, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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