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Bruce's BBQ Rub (Circa 1993)

none

1/2 cup light brown sugar; packed
1/2 cup white vinegar
1/4 cup seasoned salt
1/4 cup onion powder
1/4 cup paprika
2 tablespoons pepper
2 tablespoons chile powder
2 tablespoons dry mustard
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon ginger
1/2 teaspoon allspice

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Jul 09, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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