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Bruce Baker's Eastern North Carolina Sauce

none

1 cup vinegar
2 tablespoons brown sugar
2 tablespoons red pepper flakes
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon salt
1/2 cup water; optional

Pour it all in a wine bottle, stick the cork back in and give it a shake. No refrigeration necessary. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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