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Broiled Lamb Chops With Mustard Honey Glaze

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1/4 cup Dijon Mustard
1/4 cup honey
1 each garlic clove; minced
1/4 teaspoon ground ginger
4 each large lamb shoulder chops

Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mixture and baste during grilling. Posted to the BBQ List by Carey Starzinger on Apr 02, 1996. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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