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Brisket Marinade - 1

none

1 tablespoon garlic salt
1 tablespoon pepper
1 teaspoon onion salt
1/2 cup vinegar
1/3 cup catsup
1/2 cup Worcestershire sauce

Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking. Posted to the BBQ List by Carey Starzinger on May 09, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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