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Brats With Kraut

none

fresh brats
beer
1 quart sauerkraut
1 cup brown sugar
1 bottle dark beer

This ain't barbeque but DANG it was good! Fresh brats boiled in beer for 20 minutes and then browned on the grill. Topped with a dark, sweet kraut made as follows; 1 quart sauerkraut 1 cup brown sugar 1 bottle dark beer Boil until all liquid is gone. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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