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Bourbon Tuna Steaks


4 tuna steaks; 1" thick
1 cup bourbon
Vegetable oil
Salt and freshly ground pepper; to taste

1) Place steaks in a shallow glass or ceramic dish. Pour the bourbon over the fish and let stand covered for 1 hour. 2) Preheat the grill. 3) Toss a hand full or three of wood chips on the lava rock or coals. Brush the grid with oil. 4) Remove the fish from the marinade (resist the temptation to drink it), and pat dry. Lightly brush with oil and grill over high heat for 5 minutes per side. Baste before turning. Sprinkle with salt and pepper before serving. Posted to the BBQ List by Jeff Lipsitt on Aug 29, 1998. - - - - - - - - - - - - - - - - - - NOTES : "Straight bourbon, believe it or not, has a remarkably tonic effect on a fish steak, most notably cuts of swordfish and tuna."

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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