Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Boneless Pork Loin


1 boneless pork loin
9 cloves garlic
1/4 cup soy sauce
1/4 cup lime juice
4 crushed chile peppers
1/2 cup olive oil

Throw the marinade ingredients into a food processor, garlic and soy first, until mixed then add the rest. Marinate at least overnight, then fire up the grill using the indirect method. Put two or three large chunks of Hickory on the coals when they are ready. For an ~4 lb. pork loin it will take ~ 3 - 4 hours, adding charcoal and hickory as needed. - - - - - - - - - - - - - - - - - - NOTES : This is one of my favorite recipes for the Weber Grill.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster