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@@@@@ Now You're Cooking! Export Format Bob Garner's Hushpuppies none 3 cups self-rising white cornmeal 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1 medium onion; chopped fine 2 1/4 cups buttermilk 2 tablespoons bacon drippings Combine dry ingredients. Add buttermilk and bacon drippings, stir until well blended. Pour about four inches of peanut oil into a frying skillet or deep fryer and heat to 350F. Spread batter evenly, 1/2 inch thick, on flat surface of a pancake turner. With a knife, push 1/2 inch wide segments of batter into the hot oil, cooking only a few at a time. When hush puppies float, turn them so they brown evenly. Drain on paper towels. - - - - - - - - - - - - - - - - - - NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner, John F. Blair--ISBN 0-89587-152-1 Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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