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Bloody Toms


3 cups V-8 vegetable juice
1/8 teaspoon horseradish
1/8 teaspoon celery salt
1/4 teaspoon Tabasco sauce
1/8 teaspoon ground habanero pepper
1/2 shot nuoc nam
1 shot vodka

I mixed a drink for the playoffs last weekend. It was supposed to be Bloody Marys but I ran out of Worcestershire. Remembering you said it was tamarind and fish sauce, I used V-8, horseradish, celery salt, Tabasco, ground habanero, nuoc nam and vodka. I called them Bloody Toms. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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