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@@@@@ Now You're Cooking! Export Format Bloody Toms none 3 cups V-8 vegetable juice 1/8 teaspoon horseradish 1/8 teaspoon celery salt 1/4 teaspoon Tabasco sauce 1/8 teaspoon ground habanero pepper 1/2 shot nuoc nam 1 shot vodka I mixed a drink for the playoffs last weekend. It was supposed to be Bloody Marys but I ran out of Worcestershire. Remembering you said it was tamarind and fish sauce, I used V-8, horseradish, celery salt, Tabasco, ground habanero, nuoc nam and vodka. I called them Bloody Toms. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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