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Blistering Brochettes

none

2 tablespoons fresh Tabasco peppers; chopped
1/2 cup red wine
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 small onion; minced
2 cloves garlic; minced
1 teaspoon dried thyme
1 teaspoon dried oregano
4 chicken breasts, cut in 1 1/2 inch; cubes
1 medium onion, cut in wedges
12 large mushrooms
12 cherry tomatoes

Combine Tabasco, wine, soy sauce, oil, minced onion, garlic, thyme, and oregano. Toss chicken breast cubes in mixture and marinate overnight in the refrigerator. Thread chicken, onion wedges, mushrooms, and tomatoes on skewers. Grill over coals for 10-12 minutes, until chicken is done. Baste with marinade mixture during grilling. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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