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@@@@@ Now You're Cooking! Export Format Blender Green Goddess Salad Dressing none 2 Ounces anchovy fillets*; with oil 1/4 cup white wine vinegar 1 clove garlic; minced 2 tablespoons lemon juice 1 small onion 1/4 cup parsley; minced 1 cup mayonnaise chives or green onion tops; chopped 2/3 cup heavy cream 1/4 teaspoon pepper Puree in blender. Best served with romaine lettuce and croutons. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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