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Blackberry Crunch


1 quart blackberries
1/2 cup sugar
1 pinch salt
1 tablespoon butter; optional
1 dash vanilla extract
1 each egg
2/3 cup sugar
2 teaspoons butter; optional
2/3 cup flour
2/3 teaspoon baking powder
1 dash salt

Place two layers of blackberries over bottom of an 8" or 9" round pan. Sprinkle 1/2 Cup sugar ever berries and a dash of salt. dot with butter and sprinkle on some vanilla. In mixing bowl, beat 1 egg. Add 2/3 Cup sugar and beat well. Mix in 2/3 Cup flour, 2/3 tsp. baking powder and a dash of salt. Drop batter by spoonfuls over berries. Bake 10 minutes at 425, then 20 minutes at 350. May be served as is or with cream. Posted to the BBQ List on July 10, 1998 by Dan Gill Note: Both of these are old family favorites - especially when made by Grandmothers. They can be made as low fat desserts and not really lose anything. We usually make the no-crust pie as we like it a little better but I prefer the name "crunch". - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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