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Binghampton Speedies

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2 teaspoons salt
2 teaspoons pepper
1 teaspoon parsley flakes
1 tablespoon dried oregano
1/4 teaspoon rosemary
1 large clove garlic
1 medium onion; finely chopped
1/2 cup vinegar
1 cup olive oil
1 fistful fresh basil

Method: throw the whole mess in a blender and blend. Then pour over: 2 pounds lamb shoulder cut in 1 inch cubes (also good on pork) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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