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@@@@@ Now You're Cooking! Export Format Big John's Sauce none 1 1/4 cups salad oil or olive oil ; or a mixture of the 3/4 cup soy sauce 2 1/4 teaspoons salt 1/2 cup red wine vinegar 1 teaspoon crushed garlic; or more to taste 3/4 cup Worcestershire sauce 2 tablespoons dry mustard 1 tablespoon black pepper, freshly ground 1 teaspoon dried parsley flakes 1/3 cup lemon juice In a one quart jar, combine the above ingredients. Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. This is a marinate, basting, and serving sauce for the smoker or the grill. For chicken, beef or chops. I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens. Posted by: Kip Jones Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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