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Big John's Sauce


1 1/4 cups salad oil or olive oil
; or a mixture of the
3/4 cup soy sauce
2 1/4 teaspoons salt
1/2 cup red wine vinegar
1 teaspoon crushed garlic; or more to taste
3/4 cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon black pepper, freshly ground
1 teaspoon dried parsley flakes
1/3 cup lemon juice

In a one quart jar, combine the above ingredients. Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. This is a marinate, basting, and serving sauce for the smoker or the grill. For chicken, beef or chops. I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens. Posted by: Kip Jones Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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