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Bourbon Baked Beans

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4 cans boston baked beans - (16 oz ea)
1 can crushed pineapple - (16 oz) -- drai; ned
1 jar chili sauce - (12 oz)
1/2 cup strong brewed coffee
1/2 cup jack daniels bourbon
1/4 cup brown sugar - (firmly packed)
1 tablespoon molasses
3/4 teaspoon dry mustard

Combine beans and remaining ingredients in a crockpot or other slow cooker. Cover and cook on HIGH 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. This recipe yields 12 servings. Comments: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.


** Exported from Now You're Cooking! v5.57 **

 
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