Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Big John's Marinade none 1 1/4 cups salad oil, olive oil, or mix of two 3/4 cup soy sauce 2 1/4 teaspoons salt 1/2 cup red wine vinegar 1 teaspoon crushed garlic 3/4 cup Worcestershire sauce 2 tablespoons dry mustard 1 tablespoon fresh ground black pepper 1 teaspoon dried parsley flakes 1/3 cup lemon juice Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. Posted by Kip Jones - - - - - - - - - - - - - - - - - - NOTES : I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens. Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
