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Big John's Marinade

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1 1/4 cups salad oil, olive oil, or mix of two
3/4 cup soy sauce
2 1/4 teaspoons salt
1/2 cup red wine vinegar
1 teaspoon crushed garlic
3/4 cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon fresh ground black pepper
1 teaspoon dried parsley flakes
1/3 cup lemon juice

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. Posted by Kip Jones - - - - - - - - - - - - - - - - - - NOTES : I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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