Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Peach Habanero Cookies


3 c flour
2 t baking powder
1/2 t salt
2/3 c butter
1/2 c brown sugar
1 egg
1 t vanilla
1/3 c milk
heavy cream
turbinado sugar
peach-habanero preserves

Cream butter and sugar. Add egg and vanilla. Alternate adding dry ingredients and milk until everything's in, and mix well. Form dough into a disc, wrap in plastic wrap, and refrigerate overnight. Roll out on floured board and cut into circles (or any other desired shape with a cookie cutter...I like to use a chile and a coyote). Put a teaspoon of preserves in the center of half of the cutouts and top with another cutout. Crimp edges with a fork sealing the filling in. Brush lightly with heavy cream and sprinkle with turbinado sugar. Bake at 375 degrees for 10-12 minutes. I usually warn folks about the heat unless I know that they're chileheads like I am. ;) ~W

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster