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Peach Habanero Cookies

none

3 c flour
2 t baking powder
1/2 t salt
2/3 c butter
1/2 c brown sugar
1 egg
1 t vanilla
1/3 c milk
heavy cream
turbinado sugar
peach-habanero preserves

Cream butter and sugar. Add egg and vanilla. Alternate adding dry ingredients and milk until everything's in, and mix well. Form dough into a disc, wrap in plastic wrap, and refrigerate overnight. Roll out on floured board and cut into circles (or any other desired shape with a cookie cutter...I like to use a chile and a coyote). Put a teaspoon of preserves in the center of half of the cutouts and top with another cutout. Crimp edges with a fork sealing the filling in. Brush lightly with heavy cream and sprinkle with turbinado sugar. Bake at 375 degrees for 10-12 minutes. I usually warn folks about the heat unless I know that they're chileheads like I am. ;) ~W


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