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Chocolate Whiskey Pecan Pie

none

pie:
3 eggs, slightly beaten
1 cup of sugar
1 cup of karo syrup dark or light
2tbsp of butter, melted
1 tsp of vanilla
3 tsp of jim beam
1 cup of pecans
3/4 of a cup of semi sweet chocolate chips
1 9 inch pie crust
pie crust recipe
ingredients:
2 cups of flour
1 tsp salt
2/3 cup of lard or shortening
5 to 7 tbsp of ice water

Sift Flour and salt together in bowl. Cut the lard or shortening in with a pastry blender, knives , or blending fork til peices are the size of small peas. Add Cold water a few drops at a time until the particles just hold togehter. Press together to form a ball. Chill in fridge for 1/2 hour. Divide the pastry in half,. Roll out to 1/8 of an inch think and line your pie plate. Fold the edges under and press with a fork. Makes two single pie crusts or one double pie crust. Preheat oven to 350F. In a large bowl stir the first six ingredients til well blended. Stir in Pecans and Chocolate Chips. Pour into your pie crust. Bake 50 to 60 minutes, You can't insert a knife in this one, cuz it will come out coated in chocolate but the rest should be clean if you do. let cool a bit, but best served still slightly warm with Vanilla Ice Cream. Enjoy! Its a very rich desert~


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