Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Chocolate Whiskey Pecan Pie


3 eggs, slightly beaten
1 cup of sugar
1 cup of karo syrup dark or light
2tbsp of butter, melted
1 tsp of vanilla
3 tsp of jim beam
1 cup of pecans
3/4 of a cup of semi sweet chocolate chips
1 9 inch pie crust
pie crust recipe
2 cups of flour
1 tsp salt
2/3 cup of lard or shortening
5 to 7 tbsp of ice water

Sift Flour and salt together in bowl. Cut the lard or shortening in with a pastry blender, knives , or blending fork til peices are the size of small peas. Add Cold water a few drops at a time until the particles just hold togehter. Press together to form a ball. Chill in fridge for 1/2 hour. Divide the pastry in half,. Roll out to 1/8 of an inch think and line your pie plate. Fold the edges under and press with a fork. Makes two single pie crusts or one double pie crust. Preheat oven to 350F. In a large bowl stir the first six ingredients til well blended. Stir in Pecans and Chocolate Chips. Pour into your pie crust. Bake 50 to 60 minutes, You can't insert a knife in this one, cuz it will come out coated in chocolate but the rest should be clean if you do. let cool a bit, but best served still slightly warm with Vanilla Ice Cream. Enjoy! Its a very rich desert~

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster