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Butter Cookie Dough Cobbler--Peach

none

dough
1/2 cup all purpose flour
1/4 teaspoon baking powder
pinch salt
8 tablespoon unsalted butter; softened
1/2 cup sugar
1/2 large egg; or one yolk
1/4 teaspoon vanilla extract
fruit filling
1 3/4 lbs peaches; peeled, pitted & sliced
2 teaspoon corn starch
1/3 -1/2 cup sugar
1 teaspoon vanilla extract; optional
pinch cloves; optional

Dough Mix flour, baking powder and salt in small bowl and set aside Beat butter and sugar until well blended. Beat in egg and vanilla. Add flour mixture; stir until just combined. Fruit Filling Toss to coat peaches, cornstarch, sugar, and any optional ingredient. Drop dough onto prepared fruit by heaping tablespoons. Bake @ 375 for 45-55 minutes. This recipe is for a 8' square or 9' round baking pan. May easily be doubled for a13x9 inch pan.


** Exported from Now You're Cooking! v5.57 **

 
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