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30 fresh jalapenos, split in half with seeds; and veins removed
12 corn tortillas, softened in hot lard
3 lbs seasoned browned ground beef
4 cups shredded cheddar cheese
2 cups white hominy
Arrange split jalapenos skin side up on a cookie sheet, and roast for 15 minutes in a 350 degree oven, or till skins blister and brown a little. Remove and let cool. Arrange a layer of tortillas in the bottom of a 12' DO or casserole dish. Mix hominy with cooked ground beef, and spoon on enough mixture to cover. Place a layer of jalapeno slices over ground beef to cover. Sprinkle shredded cheese over pepper slices to cover. Repeat until all ingredients are implemented, finishing with a layer of cheese. Cover and bake in a 350 degree oven for 30 minutes, or until cheese is melted and bubbly. Serve with a big slice of yellow meated seedless ice cold watermelon, which you can use to quench the fire every so often.
** Exported from Now You're Cooking! v5.57 **