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@@@@@ Now You're Cooking! Export Format Garlic-Marinated Skirt Steak With Lime none 3 pounds skirt steak (about 3 long steaks) 3 tablespoons finely chopped garlic 3 tablespoons olive oil coarse salt to taste 3 tablespoons fresh lime juice, or to taste accompaniments: warm tortillas rajas con crema or cebollitas asada; see below fresh tomato salsa Can be prepared in 45 minutes or less, but requires additional unattended time. If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day. Prepare grill. Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices. Serve steak with accompaniments. Makes 24 Tacos. ** Exported from Now You're Cooking! v5.57 ** |
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