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Susan Chupp's Spaghetti Salad


part 1
1 lb. vermicelli or angel hair pasta cook; ed, rinsed, and drained
1 T. accent (msg)
2 T. lawrys seasoned salt
3 T. lemon juice
4 T. olive oil
part 2
1 cup chopped celery
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 small can chopped black olives
1 large jar pimentos
1 to 1 1/2 cup mayonnnaise

Seems like I posted this on here before..but aint positive. Very good stuff if you aint tried it. This is cut and pasted from Bassos list. Sorry for any redundancies which has been repeated all over again. Nice lady we cook with..named Susan Chupp of course..makes this for snacking at cookoffs. Real tasty and great to sub for cole slaw or tater salad. Cheap too. Combine Part 1 and marinate overnight in the ice box. Next day add Part 2: Mix it up..chill and eat.

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