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Butternut Squash And Ginger Relish


1/2 c rice vinegar
1/4 c sugar
1/2 t salt
1 T finely grated fresh ginger
1/4 t cayenne(more is good)
2 lb butternut squash peeled, seeded and; coarsely shredded(about
1 bunch scallions finely chopped(about 1c)

Stir together vinegar, sugar and salt 'till blended then add remaining ingredients and toss well. Chill relish covered for a couple hrs to blend flavours--keeps for a couple days

Yield: makes about 4 c

** Exported from Now You're Cooking! v5.57 **

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