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@@@@@ Now You're Cooking! Export Format Banana Maple Marvel none cake ingredients: 1 sara lee banana sheet cake 3 3/4 -4 1/2 quarts butter pecan or vanilla; ice cream, optional maple-pecan sauce (recipe follows) 6 to 8 large bananas, sliced maple pecan sauce: (makes about 1 3; /4 qts.) 1 quart maple syrup 1 1/3 cups sugar 8 ounces butter or margarine, softened 1/2 cup whipping cream 8 egg yolks, beaten 2 cups toasted pecan halves 1. To plate, place cake slice on serving plate. Serve with 4-ounce scoop ice cream, if using, and 1 1/2 ounces Maple-Pecan Sauce. Garnish with banana slices. 2. Heat maple syrup and sugar to boiling in saucepan, stirring until sugar is dissolved. Boil until mixture reaches 230°F on candy thermometer. Remove from heat; whisk in butter and cream. Whisk ½ the syrup mixture into egg yolks; whisk yolk mixture back into saucepan. Whisk over medium-low heat until slightly thickened, 2 to 3 minutes, stir in pecans. Serve warm. Tip: Almonds or walnuts can be substituted for the pecans in he Maple-Pecan Sauce. Peach slices can be substituted for the bananas. Yield: 30-36 servings ** Exported from Now You're Cooking! v5.57 ** |
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