|
|
|
@@@@@ Now You're Cooking! Export Format Corn Pone none *Mix* 1 cup cornmeal; (white, yellow, -- whatever) 1 teaspoon baking powder 1/2 teaspoon baking soda *Rub in* 2 tbsp margarine, butter or bacon fat (in increasing order of preference) until it is crumb-like *Mix in* 1/3 - 1/2 cup water or milk (ditto) until it is at a dropping consistency Fry in a hot frying pan by spoonfuls in marge, butter or bacon fat (ditto) Good with savouries or with honey, jam etc., with or without extra butter! MC Formatted by Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|