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Argentina Bbq


7 cloves garlic; chopped very fine
1/2 cup parsley; chopped
1/2 cup oregano
1/4 cup red dried pepper; (the italian type)
1 cup boiling water
1/2 cup white vineager
1/2 cup olive oil
salt to taste
black pepper to taste

you need to mix the ingredients in the above order and then (when it cools) to put in a closed jar ( an empty mayonnaise pot is perfect for that) and store in the refrigerator for at least 12 hrs. Is perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the Refrigerator for 10 or 15 days. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor became lighter) Enjoy and thank you for the opportunity. Excuse the poor english. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by on Aug 30, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : This is a very traditional recipe from Argentina for BBQ

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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