Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Que Queens' Royal Jelly*

none

1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup pickled peach juice; from jar
4 pickled peaches
6 cloves roasted garlic
OR 10-cloves
1/2 cup honey mustard
1/2 cup yellow mustard
1/2 cup honey
1/2 cup tomato ketchup
1/8 cup louisiana hot sauce
1 tablespoon dried coleman's mustard
1 tablespoon kosher salt
1 tablespoon ground white pepper

Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98 MasterCook Contributed to the BBQ mailing list by "Garry Howard" on Sep 19, 1998.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster