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Que Queens' Royal Jelly*


1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup pickled peach juice; from jar
4 pickled peaches
6 cloves roasted garlic
OR 10-cloves
1/2 cup honey mustard
1/2 cup yellow mustard
1/2 cup honey
1/2 cup tomato ketchup
1/8 cup louisiana hot sauce
1 tablespoon dried coleman's mustard
1 tablespoon kosher salt
1 tablespoon ground white pepper

Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98 MasterCook Contributed to the BBQ mailing list by "Garry Howard" on Sep 19, 1998.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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