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Barbecued Ribs With Peanut-Chipotle Sauce And Tomatillo Cor

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2 cups soy sauce
1 cup water
4 tablespoons chopped ginger
3 cloves garlic coarsely chopped
2 racks pork ribs

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by wight@odc.net on Aug 30, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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