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"Pride Of The Deer Camp"


2 quarts Water
1 1/2 cups Brown Sugar
1 1/2 cups Worchestershire
1 1/2 cups Yellow Mustard
1 quart Catsup
1/2 cup Black Pepper
1/2 cup Red Pepper
3 quarts Red Wine Vinegar
1 quart White Wine
1 1/2 cups Salt

NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff. MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by Bill Mathews on Sep 24, 1998, converted by MC_Buster.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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