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@@@@@ Now You're Cooking! Export Format Connie's Stuffed Jalapeno's2 none 12 canned jalapeno peppers 4 ounces cream cheese 1 tablespoon Sour cream 1/4 teaspoon garlic salt 1 tablespoon Onion; finely chopped Paprika Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving. Recipe from by RockMc Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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