Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Mustard-Herb Marinade For Chicken

none

1/2 cup dijon mustard
2 tablespoons dry mustard
2 tablespoons vegetable oil
1/4 cup dry white wine
2 tablespoons dried tarragon
2 tablespoons dried thyme
2 tablespoons dried sage; crushed

Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken and coat well. Let chicken sit in marinade 3-4 hours. Pat dry with paper towels. Use the remaining marinade to baste chicken just before removing from the grill. Source: Mesquite Cookery by John "Boog" Powell - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster