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@@@@@ Now You're Cooking! Export Format Connie's Stuffed Jalapeno's none 12 Canned jalapeno peppers 4 ounces Philly cream cheese 1 tablespoon Sour cream 1/4 teaspoon Garlic salt 1 tablespoon Onion; finely chopped 1 Paprika Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving. Typo's by Connie Robertson.......clonnie@eaze.net Recipe from by johncartlidge@lucent.com on Mar 24, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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