Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Turkey Street Tacos

none

3 double handfuls chopped leftover
turkey
1 medium onion; roughly chopped
3 cloves garlic; chopped
3 tablespoons ancho chile powder
1 1/2 teaspoons cumin
8 New Mexico green chiles- peeled; seeded --
chopped
4 tablespoons chipotles en adobo; pureed
12 ounces beer
1 cup turkey stock
3 scallions; sliced
cilantro

Saute‚ onion until tender and add garlic. Add chile powder and cumin. Cook until fragrant. Add turkey stirring until just heated. Add chiles, beer and stock. Bring to boil and simmer uncovered until most of the liquid is evaporated, about 20 minutes. Serve in flour tortillas. Garnish with scallions and cilantro. Double handfuls as much as you can carry using two hands. 6 sliced jalapeños can be substituted for the New Mex. chiles. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster