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Willingham's General Dry Rub

none

3 tablespoons salt
1 tablespoon black pepper; freshly ground
1 1/2 teaspoons lemon pepper
1/2 teaspoon onion salt
1 teaspoon mild chili powder
1/2 teaspoon dry mustard
2 tablespoons brown sugar
1 1/2 teaspoons garlic salt
1 tablespoon citric acid; powdered
-- (Ever-Fresh)
1 teaspoon white pepper

Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place. Posted to the AZstarnet BBQ Mailing List by wight@odc.net on Apr 29, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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