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@@@@@ Now You're Cooking! Export Format Belly's Smoked Peach Cobbler none 2 cans peaches, large cans; or use fresh peaches 1 cup peach brandy 1/4 pound butter 1 cup milk 2 cups flour Melt butter in a 8x11x3 pan, add peaches and brandy, mix milk and flour pour into pan, stir one time and put into smoker. Takes about 1 1/2 to 2 hrs. It sure be good. Note: I think they are a freestone peach, well anyway, I have this tree in back yard that I know is over twenty year old and we can get peaches for about two cobblers a year from it. Most time I just buy sliced peaches in the can, two big cans to the cobbler. Posted to the BBQ List on July 24, 1998 by Billy Maynard (AKA Belly) Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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