Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Belly's Smoked Peach Cobbler


2 cans peaches, large cans; or use fresh peaches
1 cup peach brandy
1/4 pound butter
1 cup milk
2 cups flour

Melt butter in a 8x11x3 pan, add peaches and brandy, mix milk and flour pour into pan, stir one time and put into smoker. Takes about 1 1/2 to 2 hrs. It sure be good. Note: I think they are a freestone peach, well anyway, I have this tree in back yard that I know is over twenty year old and we can get peaches for about two cobblers a year from it. Most time I just buy sliced peaches in the can, two big cans to the cobbler. Posted to the BBQ List on July 24, 1998 by Billy Maynard (AKA Belly) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster