Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Rib Rub

none

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons Hungarian paprika
1 tablespoon Penzy's half hot paprika
1 tablespoon lemon powder
1 tablespoon Penzy's Bangkok blend * see note
4 tablespoons white sugar
1/2 teaspoon garlic powder

Applied a light coat of mustard before applying the rub the night before. * Note: Bangkok blend has the following ingredients, sweet chili peppers, garlic, ginger, black pepper, galangal, hot red peppers, lemon grass, basil, and cilantro. MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by rrip@goldengate.net on Apr 5, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster