Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Remus's Kansas City Classic Sauce

none

1/4 teaspoon Allspice
1/4 teaspoon Cinnamon
1/4 teaspoon Mace
14 teaspoons Black pepper
1/2 teaspoon Curry Powder; Oriental
1/2 teaspoon Chili powder
1/2 teaspoon Paprika
1/4 cup White vinegar
1/2 teaspoon Hot pepper sauce
1 cup Ketchup
1/3 cup Dark molasses

Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by Jeff Lipsitt Cable on Apr 23, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster