Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

New Mexico Style Barbecue Sauce


2 tablespoons Unsalted butter
1/2 medium Red onion; finely diced
1 Garlic clove; finely diced
6 Plum tomatoes; coarsely
1/4 cup Ketchup
2 tablespoons Dijon mustard
2 tablespoons Dark brown sugar
1 tablespoon Honey
1 teaspoon Cayenne
1 tablespoon Ancho chile powder
1 teaspoon Pasilla chile powder
1 tablespoon Worcestershire sauce

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. Will keep for 1 week or several months frozen. Yield: 5 cups GRILLIN' & CHILLIN' SHOW #GR3625 Posted to the AZstarnet BBQ Mailing List by on Apr 18, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster