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Margarita Glaze For Poultry


1/4 cup honey
1/4 cup triple sec
1/4 cup lime juice
1/4 cup tequila

MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by Kit Anderson on Apr 10, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : The hens will have a garlic salt and black pepper rub and finished with a margarita glaze. This is a variation of the honey-triple sec glaze with the addition of lime juice and tequila. It goes on the last 15 minutes.

Yield: 0 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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