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Karls Sparerib Glaze

none

3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons mustard
3 tablespoons honey
1/4 cup brown sugar

Of course boil your ribs first then right before you get ready to take these off the grill coat with the glaze !! MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by "Karl E. Moser" on Apr 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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