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@@@@@ Now You're Cooking! Export Format John Willingham's Hush Dem Puppies none 4 cups yellow cornmeal 1 teaspoon W'ham Mild Seasoning 1/2 cup all-purpose flour 1/3 cup sugar 1 medium onion; finely diced 4 large egg; beaten 1 teaspoon garlic powder 1/4 cup vegetable oil; plus more for -- deep-frying 1 1/4 cups water 1 medium red bell pepper; chopped (optional) In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then stir in water. Add red pepper if desired. Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350 degrees. Scoop the dough by tablespoonfuls and drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot. Contributor: http://www.whirlpoolcorp.com/cookin/chefs/jw.html Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Apr 30, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - Yield: 20 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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