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@@@@@ Now You're Cooking! Export Format Ibt Wings!! (It Burns Twice) none 2 pounds wings; dry 8 Fluid Ounces Grey Poupon Honey Dijon 8 Fluid Ounces honey 4 habanero peppers 4 jalapeno pepper 6 Fluid Ounces tabasco sauce 1/2 cup garlic flavored bread crumbs 4 teaspoons butter cayenne; to taste white pepper; to taste black pepper; to taste red pepper; to taste 1 tablespoon garlic; crushed First mince up the peppers. I like to lightly saute them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to losen up a bit add your four crushed peppers. Dont get skimpy here!! If you like garlic--add the tbs of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!-----Remember--IBT! Posted to the AZstarnet BBQ Mailing List by RockMc Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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