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Grilled Pork Chops Adobo With Spicy Apple Chutney


3 cups Adobo Marinade
8 loin pork chops; 1-inch thick
3 cups Spicy Apple Chutney

The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste. Yield: 4 servings Posted to the AZstarnet BBQ Mailing List by on Apr 20, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00

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