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Grilled Fiery White-Peppered Chicken Wings


20 chicken wings; wings removed
1/4 cup white pepper; fresh cracked
2 tablespoons salt
1/2 cup soy sauce
1/4 cup lime juice
2 tablespoons ginger; minced
2 teaspoons garlic; minced
2 tablespoons red or green chile pepper; minced
1 tablespoon sugar
2 tablespoons fresh basil; chopped
2 tablespoons fresh cilantro; chopped

Sprinkle the wings with pepper and salt. Grill over a medium-hot fire until they are well browned, 5 to 7 minutes, turning a couple of times. Take the largest wing off the fire and check for doneness by eating it. Remove the wings from the grill and place in a large bowl. Add all the remaining ingredients, toss well, and serve. Posted to the AZstarnet BBQ Mailing List by RockMc on Apr 18, 1998. - - - - - - - - - - - - - - - - - - NOTES : I like to grill chicken wings for three reasons. First, they are easy and fast; second, they have an almost limitless versatility as to the flavors you can combine with them; and third, you have to pick them up with your hands to eat them. That kind of sets the mood for the rest of the meal, letting folks know right up front that they can relax.

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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