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Belly's Beans


1/2 pound pinto beans
1 tablespoon brown sugar
1/3 pound Mr. Brown; chopped
--crust from that brisket you just
1 large yellow onion; chopped fine
1 small can New Mexico chilies
2 tablespoons red chile pepper
salt to taste

Let come to a rolling boil and boil for 45 minutes and then simmer for four to five hours, you may need to add more water at time, Taste and Salt to taste, don't over do, simmer on low heat till lunch - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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